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According to research on Ancestral People and the dietary habits of traditional populations around the world, bone marrow was one of the most valuable food sources - when it could be acquired. Some evidence even suggests that the fat-rich, nutrient-dense marrow was the first animal food early hominids learned to scavenge, and this is what prompted rapid brain development - prior to hunting. With remnants of “cracked open bones” and “piles of finely broken bone chips” from the Native Indians of the North, and “an emphasis on percussion-based scavenging of inside-bone nutrients” from our 2 million year old ancestor - H. habilis.
Modern diets have not only forgotten this ancient wisdom on the importance of bone marrow, but they’ve become deficient in the unique nutrients this superfood provides. Leading to imbalances in critical vitamins and minerals – like vitamin k2 and calcium – deficiencies in essential fats and proteins – like conjugated lineolic acid (CLA) and glycine – and a lack of protection/support from the beneficial compounds specific to bone marrow – like alkyglycerols (AKG) and stem cells. And having an impact on everything from immune health and blood cell production, to bone strength and tissue repair, to inflammation and cellular damage.
Fortunately, benefitting from the unique components of bone marrow doesn’t require the savage behavior of wolves - who fight over deer carcass bones with the highest marrow yields – or vultures – who drop femurs from the sky after sucking out all the marrow. But it does require tapping into the same primal instincts of our ancestors, and prioritizing this disease-preventing, cell-supporting, immune boosting food. With our PrimalRx supplement providing a pure, unblended marrow, that supplies far more K2 (as MK-4), CLA, AKG and glycine-rich collagen than you could ever acquire from bone broth. And packing an unmatched level of ruminant quality - similar to what was found historically.
**These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
Bovine innards from government inspected pasture-raised cattle in New Zealand. World-class feeding practices, livestock health monitoring & animal husbandry regulations.
Free of hormones, antibiotics, pesticides, herbicides, chemical fertilizers & GMOs. No binders, fillers, chemicals, or flow agents (magnesium stearate, silicon dioxide, etc).
Freeze-dried and undeffated to preserve nutrients & beneficial co-factors. No horns, hooves, hides, or heat. Natural, edible & bio-available.
Grass-Fed Bovine Marrow From Pasture-Raised Cattle in New Zealand
